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Chocolate cake
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Rating : 5
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 21, 2020
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 2 cups - Flour
- 1/2 cups - Butter
- 1 cups - Water
- 4 tablespoons - Cocoa powder
- 1/2 cups - Shortening
- 1/2 cups - Buttermilk
- 1 teaspoons - Baking soda
- 2 - Eggs
- 1 tablespoons - Vanilla
- 2 cups - Sugar
- 2 cups - Flour
- 1/2 cups - Butter
- 1 cups - Water
- 4 tablespoons - Cocoa powder
- 1/2 cups - Shortening
- 1/2 cups - Buttermilk
- 1 teaspoons - Baking soda
- 2 - Eggs
- 1 tablespoons - Vanilla
Directions:
Mix flour and sugar in a bowl. In a pan melt butter, water, cocoa, and shortening. Pour over dry ingredients. Beat together with buttermilk, soda, eggs , and vanilla. Pour into greased jelly roll pan. Bake 20 min in preheated 400 oven.
Frosting: 1/2 cup butter, 2 Tablespoons cocoa, 4 Tablespoons milk. Boil together then add powder sugar until spreading consistency. About 2-3 cups. Spread on cake. Can sprinkle 1/2 cup walnuts if desired.
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