Login
Create Account
Chocolate Buttermilk Icebox Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Creamy chocolate pie in a chocolate graham cracker and pecan crust; freeze for 8 hours and then refrigerate until ready to serve.
-
Main Ingredient
buttermilk
-
Category: Pies
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 8 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mircalstarz
-
Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1 cups - fine chocolate graham cracker crumbs
- 1 packages - 15 oz. glazed pecans chopped
- 1/4 cups - firmly packed light brown sugar
- 1/4 teaspoons - salt
- 6 tablespoons - butter melted
- 2 packages - 3.9 oz. each instant chocolate pudding and pie filling
- 2 3/4 cups - buttermilk
- 1 teaspoons - vanilla extract
- 1 containers - 8 oz. frozen whipped topping thawed
- 1 cups - grated bittersweet chocolate
Directions:
1. Preheat oven to 325° F.
2. In a medium bowl, combine crumbs, pecans, sugar, salt and butter. Press mixture into bottom and up sides of 9-inch deep-dish pie plate or tart pan.
3. Bake for 8 minutes; remove from oven and set aside to cool.
4. In a large bowl, combine pudding mixes, buttermilk, and vanilla, whisking for 2 minutes or until thickened. Whisk in whipped topping and grated chocolate. Pour mixture into prepared cooled crust. Cover tightly.
5. Freeze for 8 hours or overnight; remove from freezer and refrigerate until serving time. Store, covered tightly, in refrigerator.
Comments