logo

Recipe Detail

Chocolate Banana Cream Pie

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 whole - Graham cracker pie crust
  2. 2 boxes - Jell-O Instant Banana Pudding Mix
  3. 2 3/4 cups - COLD milk
  4. 2 whole - Bananas Sliced
  5. 1/2 jars - Green Valley Ranch Agave Chocolate Sauce

Directions:

Mix the two boxes of pudding w/ the milk for 2-3 min. with a whisk. Allow the pudding to set up for 5 min. Pour half of the pudding mix into the pie shell, top w/ one of the sliced bananas, then w/ 1/4 jar of the chocolate sauce, repeat the same layers. Allow to chill in the refrigerator for at least 1 hr. before serving.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers