Login
Create Account
Choco-Mint Snaps
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chocolate cookies dipped in white chocolate and sprinkled with crushed peppermint candies.
-
Main Ingredient
pepermint
-
Category: Cookies and Brownies
-
Cuisine: Southern
-
Prep Time: 30 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: DeviTitus
-
Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 1 cups - semi-sweet chocolate chips
- 1 3/4 cups - flour
- 2 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 1/4 teaspoons - salt
- 2/3 cups - vegetable shortening
- 1/2 cups - sugar plus more for rolling
- 1 - egg
- 1/4 cups - light corn syrup
- 1/4 teaspoons - peppermint extract
- - white chocolate for dipping
- - red and white peppermint candies crushed, for dipping
Directions:
Preheat oven to 350 degrees F. Melt chocolate chips. Remove from heat and set aside.
Sift together flour, baking soda, cinnamon and salt; set aside.
In large bowl, cream together shortening with sugar and egg; beat until creamy. Mix in corn syrup, peppermint extract and melted chocolate. Blend in dry ingredients.
Shape into balls, roll in sugar, and place on ungreased cookie sheet. Bake for 10 to 12 minutes.
When cool, dip halfway in melted white chocolate and sprinkle with crushed peppermint candies.
Comments