Recipe Detail

Chipotle Dinner Rolls

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  • Brief Description

    Chipotle seasoned dinner rolls stuffed with queso oaxaca for a delicious flavor.

  • Main Ingredient


  • Category:  Yeast breads

  • Cuisine:  American

  • Prep Time:  120 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Public

  • Source:

    Dallas Morning News

  • Tags:

  • Notes:

    For adobo sauce, you can substitute a tablespoon of chili powder and dash of liquid smoke or hot pepper sauce.

  • Posted By:  mcarr

  • Posted On:  Mar 01, 2012

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Number of Servings:


  1. 1 packages - dry active yeast
  2. 1 cups - warm water
  3. 1/2 cups - sugar
  4. 1 whole - egg
  5. 2 teaspoons - salt
  6. 1 cups - milk
  7. 3/4 cups - melted butter
  8. 2 tablespoons - liquid adobo sauce
  9. 6 cups - flour
  10. 1 1/2 cups - Oaxaca cheese


In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, 1/2 cup melted butter and the adobo sauce. Slowly add 5 - 6 cups of flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes (or user mixer to knead). Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour. Lightly oil 18 muffin cups. Punch down dough and form dough into 1-inch balls. Place 2 balls in each muffin tin, then a teaspoon of queso oaxaca, then another ball of dough. Cover pan with towel and allow dough to rise an additional 1/2 hour. Preheat oven to 425 F, brush tops with remaining melted butter. Bake for 10-15 minutes, or until golden brown.


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