Login
Create Account
Chipotle Dinner Rolls
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chipotle seasoned dinner rolls stuffed with queso oaxaca for a delicious flavor.
-
Main Ingredient
flour
-
Category: Yeast breads
-
Cuisine: American
-
Prep Time: 120 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
For adobo sauce, you can substitute a tablespoon of chili powder and dash of liquid smoke or hot pepper sauce.
-
Posted By: mcarr
-
Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 1 packages - dry active yeast
- 1 cups - warm water
- 1/2 cups - sugar
- 1 whole - egg
- 2 teaspoons - salt
- 1 cups - milk
- 3/4 cups - melted butter
- 2 tablespoons - liquid adobo sauce
- 6 cups - flour
- 1 1/2 cups - Oaxaca cheese
Directions:
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, 1/2 cup melted butter and the adobo sauce. Slowly add 5 - 6 cups of flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes (or user mixer to knead). Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour. Lightly oil 18 muffin cups. Punch down dough and form dough into 1-inch balls. Place 2 balls in each muffin tin, then a teaspoon of queso oaxaca, then another ball of dough. Cover pan with towel and allow dough to rise an additional 1/2 hour. Preheat oven to 425 F, brush tops with remaining melted butter. Bake for 10-15 minutes, or until golden brown.
Comments