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Chipotle Beef Chili
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Brief Description
Spicy beef chili; reduce the chipotles or add more, depending on how much spice you like.
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Main Ingredient
beef
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Category: Soups
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
1-1/4 cup of soup equals 230 calories, 9 g fat (4 g saturated fat), 54 mg cholesterol, 668 mg sodium, 12 g carbohydrate, 2 g fiber, 25 g protein.
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Posted By: cookingmama
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Posted On: Jan 25, 2016
Number of Servings:
Ingredients:
- 2 pounds - beef flank steak cut into 1-inch pieces
- 2 - to 4 chipotle peppers in adobo sauce chopped
- 1/4 cups - chopped onion
- 1 tablespoons - chili powder
- 2 cloves - garlic minced
- 1 teaspoons - salt
- 1/2 teaspoons - ground cumin
- 3 cans - (15 ounces each) tomato puree
- 1 cans - (14-1/2 ounces) beef broth
- 1/4 cups - minced fresh cilantro
Directions:
In a 4-quart or 5-quart slow cooker, combine all ingredients except the cilantro.
Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
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