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Chipotle Aioli Sauce
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Rating : 5
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Brief Description
Homemade chipotle aioli sauce that's easy to make with either an immersion blender or a regular blender; made with avocado oil, eggs and seasoning.
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Main Ingredient
avocado oil
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Category: Sauces and marinades
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Cuisine: Southwestern
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: jkandsf2d
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Posted On: Jun 25, 2026
Number of Servings:
Ingredients:
- 1 1/4 cups - avocado oil
- 2 - eggs
- 2 teaspoons - chili powder
- 1 teaspoons - sea salt
- 1 teaspoons - mustard powder
- 1/2 teaspoons - chipotle powder
- 1/2 teaspoons - minced garlic (OR sub 1/4 tsp. garlic powder)
- 1 - lime, juice of (about 2 Tbsp.)
- - cilantro, optional
Directions:
Immersion Blender Instructions (scroll down to see Regular Blender instructions):
Place all of the sauce ingredients in a pint jar or 2 cup glass Pyrex measuring cup. You want to use a container just wide enough for your immersion blender, and this recipe specifically fits a wide mouth pint jar.
Place the immersion blender at the bottom of the container. Start blending while holding the blender at the bottom. Don’t move the blender from the bottom until the sauce begins to emulsify and thicken.
Once it starts to thicken, slowly move the immersion blender to the top until all of the oil is completely mixed in. It should result in a thick, mayo-like sauce.
Refrigerate immediately and use within two weeks.
Regular Blender Instructions:
Start by adding all of the ingredients except the avocado oil to the blender.
Measure out the avocado oil and have it ready to pour.
Start the blender on a medium speed setting and slowly pour the avocado oil into the blender. You want the oil pour to be a very slow stream, just slightly more than a drip.
Slowly pour all of the oil in with the blender running and it will emulsify and thicken as you pour the oil in.
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