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Recipe Detail

Chipaped beef and cream cheese

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Number of Servings:

Ingredients:

  1. 8 ounces - Cream cheese
  2. 2 ounces - Chipped beef Chopped
  3. 1 bunches - Green onions Chopped
  4. 1 tablespoons - Worchestershire sauce
  5. 1 teaspoons - Lowery seasonings
  6. 8 ounces - Cream cheese
  7. 2 ounces - Chipped beef Chopped
  8. 1 bunches - Green onions Chopped
  9. 1 tablespoons - Worchestershire sauce
  10. 1 teaspoons - Lowery seasonings

Directions:

Put ingredients in sauce pan. Stir until all melted. Serve over toast.

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