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Recipe Detail

Chip Dip

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Number of Servings:

Ingredients:

  1. 6 - Eggs beaten
  2. 6 tablespoons - Vinegar
  3. 6 tablespoons - Sugar
  4. 2 tablespoons - Butter
  5. 1 - Onion chopped finely
  6. 1 - Green pepper chopped finely
  7. 16 ounces - Cream cheese
  8. 1 jars - Kraft pimento cheese
  9. 1 jars - Pimentos chopped
  10. 6 - Eggs beaten
  11. 6 tablespoons - Vinegar
  12. 6 tablespoons - Sugar
  13. 2 tablespoons - Butter
  14. 1 - Onion chopped finely
  15. 1 - Green pepper chopped finely
  16. 16 ounces - Cream cheese
  17. 1 jars - Kraft pimento cheese
  18. 1 jars - Pimentos chopped

Directions:

Cook eggs, vinegar and sugar over medium heat. Stir constantly! Heat until thick. Let cool.

Add butter, onion and green pepper to above mixture. Add cream cheese and pimento cheese, and the chopped pimentos. Blend all ingredients with mixer until smooth.


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