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Chinese Egg Rolls
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Brief Description
Simple instructions for making your own egg rolls in less than an hour.
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Main Ingredient
cabbage
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 1 bags - shredded cabbage and carrot coleslaw mix 16 oz, not quite the whole bag
- 4 - green onions sliced
- 1 - egg beaten with 1 tsp water
- - oil for frying
- 12 - egg roll wraps
- 3/4 pounds - ground pork or chicken or beef up to 1 lb., as desired
- 2 teaspoons - fresh ginger chopped
- 2 cloves - garlic minced
- 1 teaspoons - salt
- 1 teaspoons - sugar
- 1/4 cups - soy sauce
- 1 teaspoons - sesame oil
Directions:
1. Brown pork (or desired meat) with ginger and garlic in frying pan; drain any grease.
2. Mix salt, sugar, soy sauce and sesame oil; add to pork and mix well.
3. In large bowl combine cabbage mix and green onions.
4. Pour hot meat over vegetables and stir well; let cool slightly.
5. Lay egg roll wrap in front of you so that it looks like a diamond.
6. Place 3 tablespoons of pork filling in center of egg roll wrapper.
7. Fold bottom point up over filling and roll once.
8. Fold in right and left points.
9. Brush beaten egg on top point.
10. Finish rolling.
11. Set aside and repeat with remaining filling and wrappers.
12. Heat 2-3 inches of oil in large frying pan to very hot (350 degrees F).
13. Fry a few egg rolls in pan at a time, 2-3 minutes per side.
14. Drain on paper towels.
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