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Chinese Chicken Salad
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Rating : 0
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Main Ingredient
Chicken
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Category: Salads
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 - Barbecued or roasted chicken
- 6 3/4 ounces - Maifun (rice sticks) 1/2 package
- 1 heads - Lettuce sliced
- 3 - Green onions chopped; 3-4
- 3 tablespoons - Toasted almonds slivered
- 2 tablespoons - Toasted sesame seeds
- 2 1/2 tablespoons - Soy sauce
- 2 tablespoons - Hoisin sauce
- 1 tablespoons - Water
- 1 tablespoons - Dry mustard
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
Directions:
1. Shred chicken (after removing bones) and set aside.
2. Deep-fry maifun, a handful at a time; drain on paper towel and set aside.
3. Combine dressing ingredients in a jar and shake well.
4. Combine chicken, lettuce, onion, almonds and sesame seeds in a salad bowl.
Just before serving, add the maifun and the dressing and toss gently to mix.
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