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Chinese brisket stew
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Brief Description
Slow cook or pressure cook
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Main Ingredient
Brisket beef
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Category: Beef
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Cuisine: Chinese
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Prep Time: 15 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If too much water remains, reduce in pot over stove.
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Posted By: trishlam
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Posted On: Jan 06, 2019
Number of Servings:
Ingredients:
- 1 1/2 kilograms - brisket chunks.
- 5 cloves - garlic smashed
- 1 whole - ginger root grated
- 6 tablespoons - oyster sauce
- 1 cups - water to cover
- 2 tablespoons - thick black soya sauce to colour
- 1 teaspoons - salt to taste
Directions:
Put all the ingredients into slow cooker for 4 hrs high or 8 hrs low.
Can substitute 5 tbsp Grated ginger in bottles instead of freshly grated.
Add enough water to just cover 2/3 level.
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