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Chili Queso
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Brief Description
Similar to Chili's skillet queso, Velveeta melted with chili and seasonings for a hearty creamy hot appetizer dip.
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Main Ingredient
velveeta
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Category: Hot dips
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 23, 2016
Number of Servings:
Ingredients:
- 16 ounces - Velveeta cheese
- 1 cans - 15 oz. no-bean chili
- 1 cups - milk
- 1/2 teaspoons - ground cumin
- 1/2 teaspoons - ground cayenne pepper
- 4 teaspoons - chili powder
Directions:
Cut Velveeta into one-inch cubes and place in medium microwave-proof bowl.
Microwave on high for 90 seconds and then stir. Add milk, cumin, cayenne and chili powder. Microwave on high for 60-90 seconds (don't allow milk to bubble over bowl); stir well again.
Stir in chili and microwave again for 60-90 seconds until cheese is thoroughly melted and all ingredients are well combined.
Enjoy with your favorite dippers - tortilla chips, tortillas, crackers, or veggies.
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