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Chili from Rita Gress
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Brief Description
Chili
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Main Ingredient
Ground beef
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Category: Soups
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gdkupp
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Posted On: Dec 27, 2023
Number of Servings:
Ingredients:
- 2 pounds - Ground beef 80 or 90 percent - 80 will taste better
- 2 cups - Diced onions
- 2 cloves - Garlic
- 1 cups - Diced green peppers
- 3 stalks - Celery
- 1 packages - McCormick mild chili mix
- 4 cups - One large can crushed organic tomatoes Should equal four cups
- 4 tablespoons - Cold water
- 2 tablespoons - Salt
- 2 teaspoons - Sugar
- 2 teaspoons - wosterchier
- 2 cans - Joan of Ark -kidney beans Medium size like a normal soup can May use one can of light color kidney beans and one can of dark color kidney beans
Directions:
Brown the hamburger and then add all of that to the pan after it is brown and sauté until onions are clear
Add chili mix items- into pot
Just keep hot until boils one hour or hours on low heat.
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