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Recipe Detail

Chili Corn Pudding

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Number of Servings:

Ingredients:

  1. 1 cans - 10 oz. green chilies drained and chopped
  2. 1 cans - 17 oz. cream style corn
  3. 1 tablespoons - flour
  4. 2 - eggs beaten
  5. 1/3 cups - milk
  6. 1/2 teaspoons - salt and pepper to taste
  7. 1/4 pounds - shredded cheddar cheese

Directions:

Mix all ingredients together and pour into well-greased casserole dish.

Bake at 350 degrees F for 30 minutes.


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