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Velveeta, green chilies, onion and tomatoes made into a creamy dip for dipping tostadas.
Category: Hot dips
Prep Time: 20 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: mimisrecipes
Posted On: Oct 23, 2018
Number of Servings:
- 2 pounds - Velveeta cheese cut into cubes
- 1 - large onion chopped
- 1 cans - tomatoes chopped, reserve liquid
- 2 cans - (small cans) chopped green chilies OR 8 fresh chilies roasted, peeled, with seeds and membranes removed
Saute onion in small amount of grease until opaque. Add chopped tomatoes and green chilies.
Add 1/4 cup of reserved liquid from can of tomatoes. Add Velveeta to mixture (one cup at a time); let melt, stir and melt all cheese, adding reserved liquid as needed to get right consistency for dipping with tostadas.