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Chili Beef Soft Tacos
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Brief Description
Beef cooked in the slow cooker served on corn tortillas for soft tacos.
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Main Ingredient
beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 600 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: llane
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Posted On: Sep 28, 2012
Number of Servings:
Ingredients:
- 2 jars - mild or medium tomato-based salsa 16 oz. jars
- 2 tablespoons - cider vinegar
- 5 teaspoons - chili powder
- 1 1/2 pounds - beef chuck pot roast fat trimmed
- 12 - corn tortillas 6-inch
- 3/4 cups - sour cream
- 3 cups - shredded lettuce
- 1 - avocado
Directions:
Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.
Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.
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