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Chili Bean Nacho Skillet
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Brief Description
This is one of the best chili recipes ever!
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 22, 2013
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1/2 cups - chopped onion
- 16 ounces - chili beans, undrained
- 15 ounces - tomato sauce
- 11 ounces - Mexicorn, drained
- 1 teaspoons - sugar
- 1 teaspoons - chili powder
- 1/2 teaspoons - dried oregano
- 1 cups - shredded cheddar cheese
- - Tortilla chips, optional
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired.
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