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Chili
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Brief Description
Chili
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Main Ingredient
Chili
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dawnrenaelarson
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Posted On: Dec 21, 2012
Number of Servings:
Ingredients:
- 2 pounds - ground beef
- 29 ounces - can tomato sauce
- 29 ounces - kidney beans, with liquid
- 29 ounces - pinto beans, with liquid
- 1 cups - diced onion (medium)
- 1/4 cups - diced celery
- 1/2 cups - diced green chili
- 3 - tomatoes - medium
- 2 teaspoons - cumin powder
- 1 1/2 teaspoons - black pepper
- 2 teaspoons - salt
- 2 cups - water
Directions:
Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 2 to 3 hours. For spicer chili, add 1/2 teaspoon more black pepper. For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper. For super hot spicy, add 5 or 6 sliced jalapeno peppers to the pot.
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