Login
Create Account
Chili
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A simple chili that is sure to please the whole gang, flavorful but not spicy.
-
Main Ingredient
ground beef
-
Category: Soups
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Quick & Easy Slow Cooker Dairy-Free Crockpot Make-Ahead Large groups Dutch Oven
-
Notes:
Make this dish ahead and keep warm in crockpot or dutch oven 'til ready to serve.
-
Posted By: mcarr
-
Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef or shredded roast beef
- 1/2 whole - Onion
- 1 cans - Pinto, Black or Red Beans
- 1 cans - Tomato Sauce
- 1 1/2 tablespoons - Chili Powder
- 1 teaspoons - Salt
- 1/4 cups - Catsup
- 1/2 cups - Water
Directions:
Cook the ground beef (and/or shredded roast beef) and onion until browned; drain grease. Add beans, chili powder, tomato sauce, salt, catsup, and water. Let simmer for 30-45 minutes, or until it reaches the right thickness (add water as needed to achieve desired thickness).
Comments