logo

Recipe Detail

Chile Relleno Casserole

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 cans - 16 oz. peeled green chilies rinsed, deseeded
  2. 1/2 pounds - Monterey Jack cheese
  3. 1/2 pounds - cheddar cheese
  4. 1 cans - evaporated milk
  5. 4 - eggs
  6. 3 tablespoons - flour
  7. 8 ounces - tomato sauce

Directions:

Line a 9-by-12-inch baking dish with half of green chilies. Spread cheese on top and then rest of green chilies.

Add flour to milk, beating well to avoid lumps. Add eggs and pour over green chili mixture.

Bake at 350 degrees F for 30 minutes. Spread tomato sauce over top and cook for another 15 minutes.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers