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Chile-corn rice
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Brief Description
budget-friendly dish packed with lots of flavor
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - butter
- 1 cups - long-grain white rice
- 2 cups - chicken broth
- 11 ounces - corn with red and green bell peppers 1 can; drained
- 4 ounces - mild chopped green chiles 1 can
- 1 teaspoons - taco seasoning mix
- 2 tablespoons - fresh cilantro chopped
Directions:
1) in a large saucepan, melt butter over medium heat. Add rice; cook, stirring frequently, for 2 minutes.
2) Add broth, corn, chiles, and seasoning mix; bring to a boil. Cover, and reduce heat to medium-low. Cook until liquid is absorbed, 15-20 minutes.
3) Remove from heat; let stand, covered, for 5 minutes. Add cilantro; fluff with a fork.
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