Login
Create Account
Chilaquiles
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A delicious traditional Mexican dish.
-
Main Ingredient
Eggs
-
Category: Breakfast
-
Cuisine: Mexican
-
Prep Time: 15 min(s)
-
Cook Time: 8 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
You can leave out the eggs and use it for snack or dinner food. I have never had it with the eggs.
-
Posted By: leighb
-
Posted On: Apr 03, 2013
Number of Servings:
Ingredients:
- 1 cups - Canola oil
- 8 whole - Corn tortillas
- 3/8 teaspoons - Salt
- 6 whole - Eggs
- 2 cups - Shredded cooked chicken
- 1 cups - Salsa verde
- - Shredded queso fresco, sliced scallions and chopped cilantro (optional)
Directions:
1. Heat oil in a large heavy-bottomed skillet over medium-high heat until shimmering, about 350° to 375° on a deep-fry thermometer. Fry tortilla strips in 3 batches until golden-brown, 1 to 2 minutes each, gently moving around in oil with a slotted spoon. Remove with spoon to a paper-towel-lined plate. Season strips with 1/4 (2/8) tsp of the salt.
2. Carefully discard all but 1 tbsp of the oil. Add eggs and cook over medium heat until scrambled, about 2 minutes. Season with remaining 1/8 tsp salt. Meanwhile, heat chicken and salsa verde in a medium pan.
3. Arrange tortilla strips on a large platter. Spoon chicken mixture on top, then scatter eggs on the chicken. Garnish with shredded queso fresco, sliced scallions and chopped cilantro, if desired.
Comments