Login
Create Account
Chicken with Mushrooms and Peas
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Dinner for 10 bucks or less with this meal; chicken thighs with mushrooms and green peas.
-
Main Ingredient
chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mssavy
-
Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 8 - chicken thighs
- 2 tablespoons - extra virgin olive oil
- 1 teaspoons - fresh thyme
- - salt and pepper
- 8 ounces - mushrooms halved
- 1 - onion coarsely chopped
- 1 packages - 10 oz. frozen peas
Directions:
1. Position a rack in the upper third of the oven and preheat to 400° F. On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes.
2. Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.
Comments