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Chicken Wild Rice Soup
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Brief Description
Wild rice soup with chicken, celery, carrots, mushrooms and seasonings.
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Main Ingredient
wild rice
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 22, 2017
Number of Servings:
Ingredients:
- 1 cups - wild rice
- 3 cups - water
- 4 teaspoons - granulated chicken bouillon OR 1 bouillon cube per cup of water
- 1 cups - onion chopped
- 2 stalks - celery cut in pieces
- 2 - carrots peeled, diced
- 1/2 cups - butter
- 1/2 cups - flour
- 4 cups - chicken broth
- 2 cups - cooked wild rice
- 2 cups - cream
- 2 cups - cooked chicken chopped
- 1 teaspoons - parsley flakes
- 1/2 teaspoons - salt and pepper
- 1/4 teaspoons - basil
- - mushrooms chopped
- - corn
- - rosemary to taste
- - garlic to taste
Directions:
Method for cooking Wild Rice:
Rinse the rice thoroughly and put into covered baking dish. Add water and bouillon. Cover and bake in 350 degree F oven for 1-1/2 hours, checking rice after 1 hour, and adding more water if needed; continue baking for additional 1/2 hour. Rice should be moist and not dry. Cooked rice may be frozen for later use.
Chicken Wild Rice Soup:
Melt butter in a pan and saute the onion, celery and carrots until onion is transparent.
Reduce heat. Blend in flour; gradually add broth. Bring to a boil. Boil 1 minute.
Reduce heat, add rice, cream, chicken, parsley, mushrooms, corn, rosemary, garlic, salt, pepper and basil. Simmer for 20 minutes (Do Not Boil!).
Have plenty of half-and-half on hand as this soup thickens. Freezes well.
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