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Chicken Wild Rice Casserole
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Brief Description
A cheesy, tasty casserole using quick wild rice mix and diced chicken.
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Main Ingredient
rice, chicken
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Category: Casseroles
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe makes such a large portion; make the whole recipe and then divide into two baking dishes. Freeze one for another meal, and bake the one for tonight. Or make ahead for a large group, keep refrigerated, and then cook in time for gathering.
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Posted By: mcarr
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Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 4 whole - Celery Ribs chopped
- 16 ounces - Sliced Water Chestnuts
- 5 cups - Cooked Chicken diced
- 4 cups - Cheddar Cheese grated
- 2 cans - Cream of Mushroom Soup
- 16 ounces - Sour Cream
- 1 cups - low-fat Milk
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1 boxes - Long Grain Wild Rice (fast cooking)
- 1/4 cups - Butter or Margarine
- 2 whole - Medium Onions chopped
Directions:
Prepare rice according to package directions; set aside. Melt butter; add onion, celery, and water chestnuts. Saute until tender. Stir in rice, chicken, 3 cups cheese, and remaining ingredients (except last cup of cheese).
Spoon into lightly greased 15x10-inch pan. Bake at 350 for 30 minutes. Sprinkle with remaining cheese and bake for 5 minutes more.
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