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Chicken Vegetable Noodle Soup
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Rating : 5
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Brief Description
A delicious comfort soup that is quick and easy to make.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For Chicken Noodle Soup: prepare as above, except, after chicken broth comes to a boil, stir in 1 cup uncooked medium noodles. Return to boiling; reduce heat. Cover and simmer about 8 minutes or until noodles are done and vegetables are crisp-tender. If I am out of egg noodles, I use whatever type noodles I have on hand.
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Posted By: mcarr
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Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 4 1/2 cups - Chicken Broth
- 1/2 cups - Onion
- 1/2 teaspoons - Dried Basil
- 1/2 teaspoons - Dried Oregano
- 1 leaves - Bay Leaf
- 10 ounces - Frozen Mixed Vegetables
- 2 cups - Cooked Chicken or Turkey diced or chopped
- 16 ounces - Can Tomatoes
- 1 cups - uncooked medium egg noodles optional
Directions:
In a large saucepan, mix chicken broth, onion, basil, oregano, bay leaf, and 1/4 teaspoon pepper. Stir in vegetables. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Discard bay leaf. Stir in chicken and undrained tomatoes; heat through.
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