Directions:

Ingredients:

2 cans of black beans drained
1 can of tomato sauce
1 small can of doced green chilies
2 14.5 ounce cans of chicken broth
2 can of Rotel
2 uncooked boneless chicken breasts

Soup Toppings:

Tortilla strips
Sour cream
Avocado
Chopped cilantro
Shredded cheese

Directions:

1. Put all soup ingredients in a crock pot on low for 10 hours
2. Remove chicken, shred and put back into soup
3. Serve with toppings