Directions:

Grocery list ;

-1 whole chicken
-1 pack of “soup greens” from the Produce dept
-1 large Spanish onion (red)
-I yellow and 1 green squash
-Carrots 6 stalks
-Celery 6 stalks
-28 oz can if whole plum tomatoes
-ch bouillon cubes
-2 bags of frozen torts

Morning;
Put whole chicken and thick chunks of soup greens in pot with water to just cover
Cook on high and let boil 30mins

Remove everything from the water but KEEP THE WATER/broth
Set chicken in a separate bowl to cool for a bit,
Trash all the greens

Add a 4ish Bouillon cubes to the pot

while the chicken is cooling cools you cut up the fresh carrots, celery, squash and onion. Add those and the can of Tomatoes and all its joice. (Cut tomatoes in half)
Simmer Low and slow

Cut meat off the whole Chicken
Cube up the meats and add to the pot

Summer a few (4ish) hours or all day

Half hour before dinner add in 1 bag of tortellini

And get yourselves set up for deliciousness!!

Yum!!!