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Recipe Detail

Chicken Tater Tot Casserole

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Number of Servings:

Ingredients:

  1. 1 bags - Frozen tater tots 32 oz
  2. 1 bottles - bacon bits
  3. 1 pounds - skinless chicken breast diced
  4. 2 cups - cheddar cheese shredded
  5. 3/4 cups - milk
  6. - salt and pepper to taste
  7. 1 tablespoons - minced onion
  8. 1 teaspoons - garlic salt
  9. 1 cans - cream of chicken soup

Directions:

Mix the diced chicken with cream of chicken soup. Season with onion and garlic salt.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon bits.
Top with 1/3 of the cheese.
Add diced chicken on top and season with salt and pepper.
Put the remaining tater tots on top, then the remaining cheese and bacon.
Pour milk over top.
Cover and cook on low 4-6 hours.


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