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Chicken Taco Salad
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Brief Description
A zesty taco salad with chicken served with a chipotle chile dressing, which really complements the roasted chicken flavor.
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Main Ingredient
romaine lettuce
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Category: Salads
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Kidney or pinto beans also work well in this dish. If making ahead for an event, combine dressing, chicken, corn, beans and onions in one bowl or large Ziploc bag; prepare lettuce, tomato and avocado separately and mix together at event just before eating.
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Posted By: mcarr
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Posted On: Jun 09, 2013
Number of Servings:
Ingredients:
- 1/3 cups - fresh cilantro chopped
- 2/3 cups - light sour cream
- 1 tablespoons - minced chipotle chile canned in adobo sauce
- 1 teaspoons - ground cumin
- 1 teaspoons - chili powder
- 4 teaspoons - fresh lime juice
- 1/4 teaspoons - salt
- 4 cups - romaine lettuce shredded
- 2 cups - roasted skinless, boneless chicken breast chopped
- 1 cups - cherry tomatoes halved
- 1/2 cups - avocado peeled, diced
- 1/3 cups - red onion thinly sliced vertically
- 1 cans - black beans drained, rinsed, 15 oz.
- 1 cans - no-salt-added corn drained, rinsed, 8.75 oz.
Directions:
For dressing, combine dressing ingredients and stir well (or use an emulsion blender to combine).
To make the salad, in a large bowl combine lettuce and other salad ingredients. Drizzle the dressing over the salad; toss gently to coat. Serve immediately.
(Optional: serve with tortilla chips on side).
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