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Recipe Detail

Chicken Taco Melts

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Number of Servings:

Ingredients:

  1. 2/3 cups - water
  2. 1 pounds - chicken cooked and shredded
  3. 1 cans - Grands Biscuits
  4. 1 cups - cheese blend
  5. 1 packages - taco seasoning

Directions:

Heat oven to 375°F.
2In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
3Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4Bake 9 to 14 minutes or until golden brown.


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