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Chicken / Spinach Enchilada Casserole
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Brief Description
Chicken enchilada casserole with spinach.
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Main Ingredient
chicken
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Category: Casseroles
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 07, 2012
Number of Servings:
Ingredients:
- 5 whole - Chicken Breasts
- 5 whole - Light Corn Tortillas
- 1 cans - Cream of Mushroom soup
- 1 packages - Chopped Spinach
- 2 cups - Plain Nonfat Yogurt
- 1 cans - Green Chilies
- 1 jars - Pimentos
- 1 cups - Hot Sauce
- 2 cups - Cheddar Cheese
Directions:
Boil chicken. Cut tortillas into fourths. In a bowl, combine remaining ingredients except cheese. Layer tortillas in the bottom of a greased 9x13-inch pan. Place half of chicken on top, then half of soup/spinach mixture and cover with grated cheese. Repeat. Bake at 350 for 45 minutes or until bubbly.
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