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Chicken Soup
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Brief Description
Homemade chicken noodle soup with celery and carrots.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
http://kingdomacademyhomeschool.wordpress.com/2013/12/31/chicken-soup/
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Tags:
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Notes:
This recipe makes enough soup to feed a family of four for a few days, and it tastes great as leftovers. Make it yourself as a comfort food when you or a family member are sick, or just make it on a cold night!
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 1 whole - chicken
- 2 cups - cooked pasta
- 1 - onion
- 4 stalks - celery
- 4 - carrots
- 4 cloves - garlic
- 2 - chicken bouillon cubes or packets
Directions:
1. Place the chicken in a large stock pot and cover with water.
2. Slice the carrots and celery in half and add to the pot.
3. Quarter the onion and chop the garlic and add them to the pot.
4. Cook over medium-high heat for 1-2 hours or until the chicken falls off the bones.
5. Remove the chicken to a baking sheet and pull the meat from the bones.
6. Use a hand-held strainer to remove the vegetables from the pot. Chop the celery, onion, and carrots into small pieces.
7. Stir the bouillon into the pot and add salt and pepper to taste.
8. Return the chicken and vegetables to the pot.
9. Stir in the cooked pasta and heat through.
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