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Recipe Detail

Chicken Shawarma Recipe

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Number of Servings:

Ingredients:

  1. -
  2. -

Directions:

In a large bowl combine all the ingredients.

Marinate for 2 hours in the refrigerator, covered.

Heat up a frying pan and cook the chicken in small quantities at a time.

On medium high heat, cook the chicken for about 3 to 4 minutes.

Add minced garlic and egg whites in a food processor.

Slowly add oil until you reach mayonnaise consistency.

Heat pita bread.

Stuff with cooked chicken, Arabic pickles, garlic sauce, lettuce, tomato and hot & spicy ketchup.


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