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Chicken Scallopine
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Brief Description
A spicy, tasty dish with chicken, orzo, and mushrooms.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To prepare with rice instead of orzo, use 1-1/2 cups of chicken stock and 3/4 cup long grain rice, and increase cook time to 25 minutes.
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Posted By: mcarr
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Posted On: Jun 20, 2012
Number of Servings:
Ingredients:
- 1 packages - McCormick Chicken Scaloppine seasoning mix
- 3 tablespoons - flour
- 1 pounds - chicken breast boneless, skinless, thinly sliced
- 3 tablespoons - olive oil
- 8 ounces - mushrooms sliced
- 1 1/2 cups - water or chicken stock
- 1/2 cups - white wine
- 1 cups - orzo pasta
Directions:
Mix flour and 2 tablespoons of the seasoning mix in a shallow dish. Coat chicken with flour mixture.
Heat oil in large nonstick skillet on medium heat. Cook 1/2 of chicken pices 3 minutes per side or until golden brown. Remove from skillet, and repeat with remaining chicken.
Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water or chicken stock, wine and remaining seasoning mix.
Bring to a boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo.
Reduce heat to medium-low, cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
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