Recipe Detail

Chicken Saute with Pineapple Salsa

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  • Brief Description

    A Cuban dish that is great served with yellow rice, fried plantains or bananas (or you can use plantain chips) and spinach salad.

  • Main Ingredient


  • Category:  Poultry

  • Cuisine:  Cuban

  • Prep Time:  20 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Public

  • Source:

    Titus Home

  • Tags:

    Quick & Easy

  • Notes:

    Caramel ice cream sprinkled with toasted almonds and splashed with rum would make a perfect dessert.

  • Posted By:  DeviTitus

  • Posted On:  Dec 06, 2018

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Number of Servings:


  1. 1 1/2 cups - coarsely chopped cored peeled fresh pineapple
  2. 2 - green onions chopped
  3. 1/3 cups - chopped fresh cilantro
  4. 1 tablespoons - fresh lime juice
  5. 3/4 teaspoons - ground cumin
  6. 2 tablespoons - olive oil
  7. 2 - skinless, boneless chicken breast halves
  8. 1/2 teaspoons - cinnamon
  9. - yellow rice, fried plantains or plantain chips optional, for serving


Mix first 5 ingredients (pineapple, green onion, cilantro, lime juice, and cumin) in a medium bowl. Season salsa with salt and pepper. (This can be made up to 4 hours ahead of time; cover and refrigerate).

Heat oil in heavy medium skillet over medium-high heat. Sprinkle chicken on both sides with salt, pepper and cinnamon. Saute until cooked through, about 5 minutes per side. Transfer chicken to 2 plates.

Top with salsa and serve.

Optional: serve with yellow rice, fried plantains or plantain chips.


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