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Chicken Satay
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Brief Description
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Thai
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Prep Time: 20 min(s)
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Cook Time: 160 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
162 calories; 3 g total fat; 68 mg cholesterol; 694 mg sodium. 4.1 g carbohydrates; 28.8 g protein; Full Nutrition
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Posted By: CaroCat
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Posted On: Apr 06, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - creamy peanut butter
- 1/2 cups - soy sauce
- 1/2 cups - lemon or lime juice
- 1 tablespoons - brown sugar
- 2 tablespoons - curry powder
- 2 cloves - garlic
- 1 teaspoons - hot pepper sauce
- 6 - skinless, boneless chicken breast halves cubed
Directions:
Step 1
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Step 2
Preheat a grill to high heat.
Step 3
Weave the chicken onto skewers, then grill for 5 minutes per side.
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