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Chicken Rice Medley
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Main Ingredient
chicken, rice
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: mcarr
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Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 2 pounds - cooked chicken
- 18 ounces - chicken broth
- 1 cups - White Rice, long grain
- 1 cups - Carrots
- 1 cups - Onion
- 1/2 teaspoons - Gumbo seasoning
- 1 cups - Snow Peas
- 1/2 teaspoons - Salt
Directions:
Bone chicken and break into pieces. In a Dutch oven or large heavy saucepan, place chicken broth, rice, carrot slices, onion, and gumbo seasonings. Bring to a boil over high temperature. Stir, cover, and reduce heat to low. Cook 25 minutes.
Add chicken and peas, stirring well. Cover and cook about 7 minutes more until peas are done.
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