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Chicken Quesadillas
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Brief Description
Baked chicken quesadillas.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DebStack
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Posted On: Nov 10, 2016
Number of Servings:
Ingredients:
- 2 cups - shredded cooked chicken
- 2/3 cups - salsa
- 1/3 cups - diced green onions
- 3/4 teaspoons - ground cumin plus a little more, as desired
- 1/2 teaspoons - salt
- 1/2 teaspoons - dried oregano
- 6 - 8-inch flour tortillas
- 2 tablespoons - butter or margarine melted
- 2 cups - shredded Monterey Jack cheese
- - sour cream and guacamole for garnish
Directions:
In a skillet, combine chicken, salsa, salt, green onions, cumin and oregano.
Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with melted butter. Spoon 1/3 cup of chicken mixture over half of the unbuttered side of each tortilla.
Sprinkle with 1/3 cup of cheese; fold plain side of tortilla over cheese.
Place on a lightly greased baking sheet. Bake at 475 degrees F for 10 minutes or until crisp and golden brown.
Cut into wedges; serve with sour cream and guacamole.
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