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Chicken Pot Pie
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Brief Description
Freezer friendly Recipe - makes 2 pies
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
To freeze, follow directions and cover with waxed paper and foil. Freeze. Remove waxed paper and foil before baking - may need to increase cooking time to 75 minutes if frozen.
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Posted By: eseddon
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Posted On: Apr 15, 2017
Number of Servings:
Ingredients:
- 2 pounds - boneless skinless chicken breasts cute into bite sized pieces
- 1 pounds - bag frozen mixed veggies
- 3 - medium potatoes peeled and diced
- 1/3 cups - unsalted butter
- 2/3 cups - yellow onion diced
- 2/3 cups - flour
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/2 teaspoons - celery seed
- 1/4 teaspoons - poultry seasoning
- 2 cups - chicken broth
- 2 cups - milk
- 2 - deep dish double pie crusts
Directions:
In large pot, combine chicken, veggies and potatoes. Add water to cover and boil 12-15 minutes or until chicken is cooked. Remove from heat. Drain.
In saucepan, prepare sauce:
1. Cook onions in butter until soft.
2. Stir in flour, salt, celery seed, poultry seasoning to form a paste.
3. Add broth and milk.
4. Stir and bring to boil for 1 minute or until sauce thickens.
5. Remove from heat.
Combine chicken and veggies with sauce.
Set one crust in bottom of pie pan and pour mixture into crust. Cover with top crust and cut excess. Make 2-3 slits in top for venting. Bake at 350 degrees for 60 minutes or until crust is brown and filling is bubbly.
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