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Chicken Piccata Recipe | The Beachbody Blog
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Brief Description
This healthier chicken piccata recipe is prepared in the classic style and topped with flavorful mushrooms, artichokes, and capers.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 24 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kdeluz18
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Posted On: Dec 08, 2020
Number of Servings:
Ingredients:
- 4 - (4-oz.) each raw chicken breasts, boneless, skinless
- 1 - Tbsp. whole wheat flour
- 2 - Tbsp. olive oil
- 1 - clove garlic, finely chopped
- 2 - Tbsp. fresh lemon juice
- 1/2 - cup low-sodium, organic vegetable broth
- 6 - Tbsp. capers
- 1 - (14-oz.) can quartered artichoke hearts, packed in water, drained
- 2 cups - sliced mushrooms
Directions:
Place chicken in a resealable plastic bag. Add flour and seal. Shake to coat chicken.
Heat oil in a large skillet over medium-high heat.
Add chicken, cook for 3 minutes on each side, or until browned.
Add garlic; cook for 1 to 2 minutes or until tender.
Add lemon juice, broth, capers, artichoke hearts, and mushrooms; cook, turning chicken halfway through, for 12 to 15 minutes, or until chicken is no longer pink in the middle.
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