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Chicken, Pepper and Potato Brown Rice Soup
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Brief Description
A variety of peppers add flavor and color to this versatile soup.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mooshujenne
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Posted On: Mar 17, 2014
Number of Servings:
Ingredients:
- 2 - small chicken breasts diced
- 1 - onion diced
- 3 cloves - garlic chopped
- 1 - red bell pepper chopped
- 1 - yellow bell pepper chopped
- 1 - green bell pepper chopped
- 1 - orange bell pepper chopped
- 6 - potatoes peeled, diced
- 2 cans - chicken broth 32 oz. each
- 1 cups - Uncle Ben's brown rice
- 2 tablespoons - olive oil
- - salt and pepper to taste
Directions:
In a large pot, add in diced chicken, onion, bell peppers, and garlic. Add olive oil and fry till the chicken is cooked. Add a bit of salt and pepper. Add in potatoes. Add chicken broth and water till pot is three quarters full. Bring to a boil and lower to a slow simmer for about an hour until potatoes are soft.
After cooking for an hour, add in cooked brown rice per the package directions. Cook for 15 minutes. Serve with fresh French bread or garlic bread.
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