Login
Create Account
Chicken Parmesan
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chicken Parmesan
-
Main Ingredient
Chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: RobertsFamily
-
Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- - Kosher Salt
- - Black Pepper
- - Olive Oil
- - Flour for dusting
- 1 - Egg with Splash of Milk for egg wash
- 1 cups - Bread Crumbs
- 1 - Chicken Breast, 8 oz pounded to 1/2" thickness
- 1 cups - Grated Mozzarella Cheese
- 10 ounces - Tomato Sauce
- - Kosher Salt
- - Black Pepper
- - Olive Oil
- - Flour for dusting
- 1 - Egg with Splash of Milk for egg wash
- 1 cups - Bread Crumbs
- 1 - Chicken Breast, 8 oz pounded to 1/2" thickness
- 1 cups - Grated Mozzarella Cheese
- 10 ounces - Tomato Sauce
Directions:
Preheat oven to 375°F. Dust the chicken with flour. Next dip the chicken into the egg wash. Dredge the chicken breast in the bread crumbs. Heat cast iron skillet with olive oil on medium to high heat. Put breaded chicken in pan. Fry until nice and brown, at least one minute. Flip and repeat. Lift chicken and pour in tomato sauce. Put chicken back in and sprinkle cheese on top. Place pan in the oven for 10-12 minutes until cheese is melted and slightly brown.
Comments