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Chicken Noodle Soup
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Rating : 0
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Main Ingredient
Chicken breast
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Additional broth or chicken bouillon may be added to taste if necessary. This recipe freezes well. Portion into individual or larger containers.
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - Chicken breast
- 4 stalks - Celery chopped
- 1 - Large white onion diced
- 1/2 cups - Fresh parsley chopped
- 1 packages - Frozen egg noodles
- 64 ounces - Chicken broth (2 32oz cartons)
- 1 cups - Matchstick carrots
- - Salt to taste
- - Pepper to taste
Directions:
1. Place chicken, onion and celery in a large pot.
2. Add 1 container chicken broth and additional water, if needed, to cover contents.
3. Heat to a boil, then reduce heat slightly and simmer until chicken is cooked through, about 10 minutes.
4. Remove chicken and add chicken broth, carrots and egg noodles. Maintain at a simmer. Meanwhile, shred chicken with 2 forks.
5. When noodles are cooked, add chicken back to pot, along with parsley and salt and pepper to taste. Serve and enjoy.
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