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Chicken Noodle Soup
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Brief Description
A crock pot chicken noodle soup, with chicken, onions, carrots, celery, and noodles.
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 18, 2013
Number of Servings:
Ingredients:
- 2 pounds - chicken pieces
- 4 cups - Chicken Broth
- 1 teaspoons - seasoned salt
- 1 teaspoons - salt, or to taste, depending on saltiness of broth
- 1/4 teaspoons - pepper
- 1 - leek or small onion chopped
- 1 - carrot, chopped
- 2 stalks - celery, chopped
- 1/4 cups - parsley, chopped
- 1/2 teaspoons - dried marjoram or basil
- 1 - bay leaf
- 6 ounces - noodles
Directions:
Place all ingredients except noodles in the Crock Pot.
Cover and cook on low for 5 to 6 hours.
Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
Cook another hour or until noodles are done (about ½ hour on high). Or, cook the noodles separately and add them just before serving.
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