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Chicken N Tortilla Dumplings
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Brief Description
Tortilla pieces fill in as dumplings in this recipe. For your Super Bowl party, keep warm in a crockpot and allow guests to serve themselves.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Southern
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Prep Time: 45 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 1 - rotisserie whole chicken
- 2 boxes - 32 oz. Swanson's chicken broth
- 2 tablespoons - butter
- 1 cups - sliced celery
- 1 1/2 cups - chopped onion
- 1/2 cups - carrot chopped or sliced
- 1 cans - cream of chicken soup
- 2 teaspoons - Wyler's chicken bouillon granules
- - salt and freshly ground black pepper to taste
- 7 - or 8 small flour tortillas (7-inch size) sliced into 1-x-3-inch strips
Directions:
1. Place chicken in a large soup pot and add chicken broth (this flavors the broth and makes the chicken tender and able to pull apart easily from the bone). Cover with lid and heat on low simmer about 30 minutes and then remove chicken; after chicken is cooled, remove skin and bones and cut chicken or shred into large chunks. Set chicken aside.
2. In a large skillet, melt butter and then sauté celery, onion and carrot about 4 minutes until tender. Add cream of mushroom soup and stir to mix with veggies and then ladle some of the chicken broth into the skillet and stir to mix well.
3. Pour this mixture into the soup pot with chicken broth and bring to a medium boil. Add chicken, chicken bouillon, salt and pepper and cover with lid; cook about 30 minutes.
4. Add cut up flour tortillas and stir gently a couple of times to just barely mix with broth. Bring to a low simmer, cover with a lid and simmer about 5 minutes and then turn heat off; allow to set for about 1 hour before serving to combine all flavors.
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