logo

Recipe Detail

Chicken Jambalaya

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1/2 cups - vegetable oil
  2. 3 cups - onion chopped
  3. 1 cups - red or yellow bell pepper chopped
  4. 1 whole - poblano pepper chopped
  5. 3 teaspoons - salt
  6. 1 1/4 teaspoons - cayenne pepper
  7. 1 pounds - jalapeno beef smoked sausage sliced or diced
  8. 1 1/2 pounds - chicken boneless, skinless, cubed
  9. 3 whole - bay leaves
  10. 3 cups - brown rice uncooked
  11. 5 cups - chicken broth
  12. 1 cups - white wine
  13. 1 cups - green onions chopped

Directions:

Heat oil in a large cast-iron Dutch oven over medium heat. Add onions, bell peppers, poblano pepper, 2 teaspoons of the salt, and 1 teaspoon of cayenne. Stirring often, brown vegetables for about 20 minutes or until they are caramelized and dark brown in color. Scrape the bottom and sides of the pot to loosen any browned particles.
Add the sausage and chicken and cook, stirring often for 10-15 minutes, scraping bottom and sides of pot to loosen any browned particles.
Add remaining ingredients and stir well. Cover Dutch oven with lid and place in 350° oven. Bake for 1-2 hours.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers