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Chicken Jambalaya
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Brief Description
A quick and easy dinner that will delight your family.
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Main Ingredient
chicken, rice
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 1/3 cups - Celery
- 1/4 cups - Onion
- 1/4 cups - Green Pepper
- 2 tablespoons - Margarine or butter
- 14 1/2 ounces-weight - Can Tomatoes
- 1 1/2 cups - Chicken Broth
- 2/3 cups - Long Grain Rice
- 1 teaspoons - Dried Basil or Thyme
- 1/2 teaspoons - Garlic Salt
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Bottled Hot Pepper Sauce
- 1 whole - Bay Leaf
- 2 cups - Cooked Chicken or Turkey
Directions:
In a large skillet, cook celery, onion, and green pepper in margarine or butter until vegetables are tender. Stir in the undrained tomatoes, chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper sauce, and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Stir in chicken; cook until heated through. Discard bay leaf.
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