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Chicken Fried With Green Pepper And Tofu
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Brief Description
"Here is a very quick and authentic stir-fry." This course is balanced with vegetable and protein and tasting of little sour and spicy which is quite appetizing - Audrey Huang (Shanghai Office Manager)
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Main Ingredient
1 lbs. chicken thigh meat cut into small, even pieces 1 each large green pepper cut into strips 1/2 cup dried bean curd cut into shreds Salt to taste 2 to 3 T shaoxing wine (Chinese cooking wine) 2 to 3 T rice wine vinegar (un-seasoned)
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Category: Poultry
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Salting the chicken with 3 spoons of cooking wine for 20-30 mins
Heat the fry pan with 10ml olive oil to almost 150 degrees and cook the chicken to medium well, put green pepper and dried bean curd into the pan, sprinkle a bit salt with 2 spoons of vinegar, then cook together over medium-low heat until the chicken is well-done
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